Our philosophy: the aging process it doesn't have to be invasive hence by respecting the personality of the grapes. 
Thank to the aging in wooden barrels, we increase the complexity of our wines through a natural micro-oxygenation. After a short period in steel, all our wines, except Osè, undergo a passage in oak which last from 10 months (for the Valpolicella) to over 8 years (for Amarone Riserva). In our cellar we have only medium and large French oak barrels: 30 hl for Amarone, Valpolicella Superiore, Emblema and then tonneaux of 5.50 and 3.50 hl for Valpolicella Ripasso Superiore, Valpolicella and Recioto.