The gravitational vinification

After a careful and rigorous selection in the vineyard, the grapes arrive in the cellar and take different paths depending on the wine they will compose.
The soft pressing takes place from above, with gentle transport of the skins, it is the first phase of the gravitational vinification of which we are convinced promoters.
A rigorous control of the fermentation temperatures allows us to extract the most intense aromas and greater cleanliness.
All the vinifications take place in stainless steel fermenters at a controlled temperature, never higher than 20°C, to keep the typical and identifying aromatic bouquet of the grapes intact.