The gravitational vinification
After a careful and rigorous selection in the vineyard, the grapes arrive in the cellar and take different paths depending on the wine they will compose.
Soft crushing takes place from above, with sweet transport of the skins, is the first phase of the gravitational vinification of which we are convinced promoters. A strict control of fermentation temperatures, allow to extract the most intense, refined scents and a greater cleanliness.
All the vinifications take place in stainless steel tanks at a controlled temperature, never exceeding 20 ºC, to keep intact the aromatic bouquet typical of the grapes.
After a careful and rigorous selection in the vineyard, the grapes arrive in the cellar and take different paths depending on the wine they will compose.
Soft crushing takes place from above, with sweet transport of the skins, is the first phase of the gravitational vinification of which we are convinced promoters. A strict control of fermentation temperatures, allow to extract the most intense, refined scents and a greater cleanliness.
All the vinifications take place in stainless steel tanks at a controlled temperature, never exceeding 20 ºC, to keep intact the aromatic bouquet typical of the grapes.
