The aging
A slight touch,
never the dominant component
The aging in wood as a tool to increase the complexity and life of our wines through a natural micro-oxygenation.
After a short period in steel, all our wines, except Osè, make a transition in wood that lasts from 12 months of Valpolicella to over 8 years of Amarone Riserva.
In our cellar we only have medium and large French oak barrels: those 30 hl for Amarone, Valpolicella Superiore, Emblema and tonneaux 5.50 and 3.50 hl for Valpolicella Ripasso Superiore, Valpolicella DOC and Recioto.
A slight touch,
never the dominant component
The aging in wood as a tool to increase the complexity and life of our wines through a natural micro-oxygenation.
After a short period in steel, all our wines, except Osè, make a transition in wood that lasts from 12 months of Valpolicella to over 8 years of Amarone Riserva.
In our cellar we only have medium and large French oak barrels: those 30 hl for Amarone, Valpolicella Superiore, Emblema and tonneaux 5.50 and 3.50 hl for Valpolicella Ripasso Superiore, Valpolicella DOC and Recioto.
